<?xml version="1.0" encoding="ISO-8859-1"?>
<rss version="2.0">
 <channel>
   <title>Easy French Food Blog</title>
   <link>http://www.easy-french-food.com/easy-french-food-blog.html</link>
   <description>Kim's Easy French Food blog features easy French recipes and lots of fun 
information on living and eating in France.</description>
   <language>en-us</language>
   <category domain = "http://www.easy-french-food.com/easy-french-food-blog.html#">french food</category>
   <pubDate>Mon, 22 Dec 2008 08:47:35 GMT</pubDate>
   <lastBuildDate>Mon, 22 Dec 2008 08:47:35 GMT</lastBuildDate>
   <copyright>easy-french-food.com</copyright>
   <item>
    <title>Dec 22, Easy Apple Cake Recipe</title>
    <link>http://www.easy-french-food.com/apple-cake-recipe.html</link>
    <description>Try this easy apple cake recipe for a delicious and nutritious dessert any day of the week.  
It includes a touch of almond flour, the perfect ingredient for adding moist body and flavor to many French 
desserts.</description>
    <pubDate>Mon, 22 Dec 2008 08:34:07 GMT</pubDate>
   </item>
   <item>
    <title>Dec 18, La Marmite - Back Issues</title>
    <link>http://www.easy-french-food.com/la-marmite-back-issues.html</link>
    <description>Here's a list of all La Marmite back issues.  La Marmite is your source of fun information
on French food and culture.</description>
    <pubDate>Thu, 18 Dec 2008 12:39:59 GMT</pubDate>
   </item>
   <item>
    <title>Dec 18, French Cake Recipes</title>
    <link>http://www.easy-french-food.com/french-cake-recipes.html</link>
    <description>Here's a collection of easy French cake recipes proving that not all French 
cooking is fussy or complicated.  You too can make such French favorites as pain d'epices, madeleines and 
flourless chocolate mousse cake.</description>
    <pubDate>Thu, 18 Dec 2008 09:29:22 GMT</pubDate>
   </item>
   <item>
    <title>Dec 13, Celery Root Puree</title>
    <link>http://www.easy-french-food.com/celery-root-puree.html</link>
    <description>Celery root puree makes a sublime change from the usual mashed potatoes.  
Learn about this unusual vegetable, sometimes known as celeriac, and how to prepare it like the French do.</description>
    <pubDate>Sat, 13 Dec 2008 10:24:37 GMT</pubDate>
   </item>
   <item>
    <title>Dec 12, French Braised Red Cabbage Recipe</title>
    <link>http://www.easy-french-food.com/red-cabbage-recipe.html</link>
    <description>Here's a braised red cabbage recipe from the Alsace Lorraine region of 
France.  It features shredded cabbage and apples cooked in red wine and is the perfect accompaniment to 
your roast pork dishes.</description>
    <pubDate>Fri, 12 Dec 2008 14:46:09 GMT</pubDate>
   </item>
   <item>
    <title>Dec 9, French Seasonings - Sea Salt, Herbs and Spices</title>
    <link>http://www.easy-french-food.com/french-seasonings.html</link>
    <description>Here is a wonderful collection of French seasonings, including French sea
salt, French herbs, and French spices.  Stock up your pantry with these seasonings and you'll always be ready for your French recipes.</description>
    <pubDate>Tue, 09 Dec 2008 11:28:27 GMT</pubDate>
   </item>
   <item>
    <title>Dec 9, French Food Shop</title>
    <link>http://www.easy-french-food.com/french-food.html</link>
    <description>Looking for a French food shop? Now you can order many wonderful food
items from France through Easy French Food.</description>
    <pubDate>Tue, 09 Dec 2008 11:24:20 GMT</pubDate>
   </item>
   <item>
    <title>Dec 8, French Honey Spice Cake Recipe - Pain d'epices</title>
    <link>http://www.easy-french-food.com/spice-cake-recipe.html</link>
    <description>This honey spice cake recipe comes from the Alsace region of France.  Pain d'epices 
is made with milk, honey, butter, flour, eggs, candied orange peel, and a variety of spices, including if you wish, anise seed.</description>
    <pubDate>Mon, 08 Dec 2008 10:24:39 GMT</pubDate>
   </item>
   <item>
    <title>Dec 6, French Salmon Mousse Recipe</title>
    <link>http://www.easy-french-food.com/salmon-mousse-recipe.html</link>
    <description>This salmon mousse recipe is a great make-ahead party spread, popular 
at cocktail hour in France.  Learn more about selecting and serving a smoked salmon recipe.</description>
    <pubDate>Sat, 06 Dec 2008 14:19:36 GMT</pubDate>
   </item>
   <item>
    <title>Dec 4, French Garlic Soup Recipe</title>
    <link>http://www.easy-french-food.com/garlic-soup-recipe.html</link>
    <description>This easy French garlic soup recipe comes from Arleux, the garlic capital of northern 
France.  It features garlic of course, but also leeks, potatoes, carrots and cream and is served with cheese and croutons.</description>
    <pubDate>Thu, 04 Dec 2008 10:57:17 GMT</pubDate>
   </item>
   <item>
    <title>Dec 1, Sugar Pie Recipe - Flemish Tarte Au Sucre</title>
    <link>http://www.easy-french-food.com/sugar-pie-recipe.html</link>
    <description>This simple sugar pie recipe is a speciality of Flanders.  Tarte au sucre 
features a sweet yeast pastry topped with raw sugar and a custard made from eggs and cream.</description>
    <pubDate>Mon, 01 Dec 2008 13:22:37 GMT</pubDate>
   </item>
   <item>
    <title>Nov 28, Easy Beef Stew Recipe from Flanders: Carbonnade</title>
    <link>http://www.easy-french-food.com/easy-beef-stew-recipe.html</link>
    <description>This easy beef stew recipe, known as carbonnade comes from region of 
Flanders.  Learn a bit about Flanders and try their delicious and slightly sweet stew featuring beef, onions, 
and beer.</description>
    <pubDate>Fri, 28 Nov 2008 17:20:25 GMT</pubDate>
   </item>
   <item>
    <title>Nov 20, Yule Log Cake Recipe</title>
    <link>http://www.easy-french-food.com/yule-log-cake-recipe.html</link>
    <description>Here is an easy yule log cake recipe, perfect for adding a French touch to 
your holiday celebrations.  Learn about the yule log tradition in France and enjoy this yummy buche de noel.</description>
    <pubDate>Thu, 20 Nov 2008 13:26:36 GMT</pubDate>
   </item>
   <item>
    <title>Nov 18, French Cooking Articles</title>
    <link>http://www.easy-french-food.com/cooking-articles.html</link>
    <description>Looking for some fun cooking articles to publish on your website or blog?  Here
you'll find some well written French food articles ready to download.</description>
    <pubDate>Tue, 18 Nov 2008 14:16:22 GMT</pubDate>
   </item>
   <item>
    <title>Nov 12, List of French Ingredients</title>
    <link>http://www.easy-french-food.com/french-ingredients.html</link>
    <description>Wow!  Here's a great list of French ingredients that is by no means exhaustive.  
Just browsing through this will give your French food vocabulary a considerable boost.</description>
    <pubDate>Wed, 12 Nov 2008 08:30:19 GMT</pubDate>
   </item>
   <item>
    <title>Nov 9, Hot Potato Salad with Bacon and Champagne Vinegar</title>
    <link>http://www.easy-french-food.com/hot-potato-salad.html</link>
    <description>Try this satisfying and tasty hot potato salad with bacon and champagne 
vinegar dressing and learn about le vinaigre de Reims, made from the same grapes as champagne.</description>
    <pubDate>Sun, 09 Nov 2008 11:06:47 GMT</pubDate>
   </item>
   <item>
    <title>Nov 5, Orange Flower Water in French Cooking</title>
    <link>http://www.easy-french-food.com/orange-flower-water.html</link>
    <description>Orange flower water is distilled in the city of Grasse from the blossoms of 
the bitter orange tree. Learn how orange blossom water is used in French cuisine and find a tea cake recipe 
and a mascarpone recipe featuring this unusual flavor.</description>
    <pubDate>Wed, 05 Nov 2008 09:56:52 GMT</pubDate>
   </item>
   <item>
    <title>Nov 1, French Stew - Potee Champenoise</title>
    <link>http://www.easy-french-food.com/french-stew.html</link>
    <description>Potee is a French stew that you will find served up in various ways.  Each 
region has its own version of this meat and vegetable stew recipe, although all contain a variety of vegetables, 
a little broth, and some meat.</description>
    <pubDate>Sat, 01 Nov 2008 11:11:29 GMT</pubDate>
   </item>
   <item>
    <title>Oct 30, Champagne Bottle Sizes</title>
    <link>http://www.easy-french-food.com/champagne-bottle-sizes.html</link>
    <description>Champagne bottle sizes range from the very small huitieme, or eighth, all the
way up to the enormous Nebuchadnezzar.  Here you can learn about the structure and the names for these different champagne bottles.</description>
    <pubDate>Thu, 30 Oct 2008 08:43:52 GMT</pubDate>
   </item>
   <item>
    <title>Oct 24, Chocolate Charlotte Recipe</title>
    <link>http://www.easy-french-food.com/chocolate-charlotte-recipe.html</link>
    <description>Here's a chocolate charlotte recipe that gives great looking results every time.  
To make this delightful charlotte russe, you line a mold with kirsch soaked lady fingers and fill it with 
decadent chocolate mousse.</description>
    <pubDate>Fri, 24 Oct 2008 14:27:41 GMT</pubDate>
   </item>
   <item>
    <title>Oct 21, Poached Eggs Recipe</title>
    <link>http://www.easy-french-food.com/poached-eggs-recipe.html</link>
    <description>Follow this poached eggs recipe to learn how to poach an egg perfectly every time. Then try one of these easy French recipe ideas using poached eggs to enjoy them in style.</description>
    <pubDate>Tue, 21 Oct 2008 10:44:12 GMT</pubDate>
   </item>
   <item>
    <title>Oct 20, French Entrees</title>
    <link>http://www.easy-french-food.com/french-entrees.html</link>
    <description>An entree is often served at the start of a French meal, even informal home
meals.  French entrees can be anything from a soup or salad to a slice of delicious savory tart.  Try one of these
easy entree recipes to add a French touch to your next meal.</description>
    <pubDate>Mon, 20 Oct 2008 10:30:01 GMT</pubDate>
   </item>
   <item>
    <title>Oct 15, Whipped Cream Recipe</title>
    <link>http://www.easy-french-food.com/whipped-cream-recipe.html</link>
    <description>Here's a basic whipped cream recipe and some variations including chocolate 
whip cream.  Once you know how to make whip cream, you'll never pick up the can again.</description>
    <pubDate>Wed, 15 Oct 2008 10:20:13 GMT</pubDate>
   </item>
   <item>
    <title>Oct 14, French Chocolate Mousse Cake Recipe</title>
    <link>http://www.easy-french-food.com/chocolate-mousse-cake-recipe.html</link>
    <description>Here's a fabulously rich French chocolate mousse cake recipe that you can make in 
a spring form pan  It features a luscious raspberry sauce - recipe included too.  Very easy!</description>
    <pubDate>Tue, 14 Oct 2008 10:01:41 GMT</pubDate>
   </item>
   <item>
    <title>Oct 7, How To Store Wine</title>
    <link>http://www.easy-french-food.com/how-to-store-wine.html</link>
    <description>Curious about how to store wine?  Here are a few guidelines to follow, including
wine storage temperature and humidity levels, as well as some attractive ideas for wine racks.</description>
    <pubDate>Tue, 07 Oct 2008 15:17:51 GMT</pubDate>
   </item>
   <item>
    <title>Oct 4, Types of Brandy in France</title>
    <link>http://www.easy-french-food.com/types-of-brandy.html</link>
    <description>There are many types of brandy or eaux-de-vie that are made in France and 
several regions have their signature liquor.  Learn about French brandy including cognac, armagnac and 
calvados and  how to drink brandy for maximum enjoyment.</description>
    <pubDate>Sat, 04 Oct 2008 16:21:57 GMT</pubDate>
   </item>
   <item>
    <title>Oct 1, Candied Violets from France</title>
    <link>http://www.easy-french-food.com/candied-violets.html</link>
    <description>Candied violets are a speciality of  Toulouse in the south of France.  
Learn how they are made and how you can use them and other candied flowers in your cooking.  Also learn about 
violet candy, violet drink syrup and even violet chewing gum.</description>
    <pubDate>Wed, 01 Oct 2008 11:08:06 GMT</pubDate>
   </item>
   <item>
    <title>Sep 28, French Candy</title>
    <link>http://www.easy-french-food.com/french-candy.html</link>
    <description>Looking for French candy?  Here you will find mouth-watering information 
on some of France's most treasured bonbons, including: anise candy, berlingots, calissons, lavender candy, 
Malabar chewing gum, nougat candy and Pastilles de Vichy.</description>
    <pubDate>Sun, 28 Sep 2008 10:41:22 GMT</pubDate>
   </item>
   <item>
    <title>Sep 21, French Lentil Soup Recipe</title>
    <link>http://www.easy-french-food.com/lentil-soup-recipe.html</link>
    <description>Here's a stick to your ribs lentil soup recipe featuring tasty French lentils, 
peitit sale, or French salt pork, and delicious Toulouse sausage.  Perfect for hearty fall appetites.</description>
    <pubDate>Sun, 21 Sep 2008 06:45:35 GMT</pubDate>
   </item>
   <item>
    <title>Sep 17, French Brussel Sprouts Recipes</title>
    <link>http://www.easy-french-food.com/brussel-sprouts-recipes.html</link>
    <description>Here are two great French brussel sprouts recipes: one using chestnuts 
and the other a warm mustard vinaigrette.  Learn how to prepare and cook brussel sprouts as well as a bit of 
brussel sprout nutrition.</description>
    <pubDate>Wed, 17 Sep 2008 10:21:00 GMT</pubDate>
   </item>
   <item>
    <title>Sep 14, Fresh Fig Recipes From France</title>
    <link>http://www.easy-french-food.com/fresh-fig-recipes.html</link>
    <description>Here are two fresh fig recipes from France including a wonderful fig salad 
with goat cheese.  Learn some interesting fig facts and something about fig nutrition.</description>
    <pubDate>Sun, 14 Sep 2008 07:18:10 GMT</pubDate>
   </item>
   <item>
    <title>Sep 8, Chocolate Pot de Creme</title>
    <link>http://www.easy-french-food.com/chocolate-pot-de-creme.html</link>
    <description>Here's a recipe for the ever popular French chocolate pot de creme.  Pots de 
creme come in many variations and they are a perfect solution for a quick and elegant finish to a meal.</description>
    <pubDate>Mon, 08 Sep 2008 12:46:58 GMT</pubDate>
   </item>
   <item>
    <title>Sep 8, Couscous Recipe</title>
    <link>http://www.easy-french-food.com/couscous-recipe.html</link>
    <description>Here's a classic couscous recipe often made in France, where you can 
easily find Moroccan ingredients, including harissa,  ras el hanout, and merguez sausage.  Find out about 
these spicy foods and a little about the traditional method of cooking couscous.</description>
    <pubDate>Mon, 08 Sep 2008 09:08:12 GMT</pubDate>
   </item>
   <item>
    <title>Sep 6, Prune Cake Recipe</title>
    <link>http://www.easy-french-food.com/prune-cake-recipe.html</link>
    <description>Here's a prune cake recipe known as a Far Breton.  This French cake recipe 
comes from the Brittany region and calls for Agen prunes.  For even more authentic regional flavor, you 
could serve it with apple cider.</description>
    <pubDate>Sat, 06 Sep 2008 17:34:14 GMT</pubDate>
   </item>
   <item>
    <title>Sep 5, How to Serve Wine</title>
    <link>http://www.easy-french-food.com/how-to-serve-wine.html</link>
    <description>Learn a few basics about how to serve wine, including wine serving temperature,
opening wine, food and wine pairing fundamentals, and tips on pouring wine.  Sante!</description>
    <pubDate>Fri, 05 Sep 2008 13:37:27 GMT</pubDate>
   </item>
   <item>
    <title>Sep 1, French Cheese</title>
    <link>http://www.easy-french-food.com/french-cheese.html</link>
    <description>Now you can shop for French cheese on Easy French Food.  To kick off my 
new partnership with Amazon.com here is a delicious seclection of tasty possibilties.</description>
    <pubDate>Mon, 01 Sep 2008 15:12:50 GMT</pubDate>
   </item>
   <item>
    <title>Aug 28, Zucchini Fritters Recipe</title>
    <link>http://www.easy-french-food.com/zucchini-fritters-recipe.html</link>
    <description>Here's an easy zucchini fritters recipe, - a great way to get your kids to 
eat their vegetables.  Called beignets in France, it is one of our favorite zucchini recipes.</description>
    <pubDate>Thu, 28 Aug 2008 07:14:42 GMT</pubDate>
   </item>
   <item>
    <title>Aug 28, French Bean Salad Recipe</title>
    <link>http://www.easy-french-food.com/bean-salad-recipe.html</link>
    <description>This garlicky white bean salad recipe is perfect to start
 a meal with, or you can serve this French with a hearty bread and make it a meal all by itself.</description>
    <pubDate>Thu, 28 Aug 2008 06:25:26 GMT</pubDate>
   </item>
   <item>
    <title>Aug 28, French Wine Labels</title>
    <link>http://www.easy-french-food.com/french-wine-labels.html</link>
    <description>Find out how to read French wine labels so you know what you're getting before you pull 
the cork.  Learn about the wine classifications: vin de table, vin de pays, and  vin AOC.  Includes a glossary of  the 
types of wine that might be mentioned on the label.</description>
    <pubDate>Thu, 28 Aug 2008 05:30:50 GMT</pubDate>
   </item>
   <item>
    <title>Aug 27, Pear Salad Recipe</title>
    <link>http://www.easy-french-food.com/pear-salad-recipe.html</link>
    <description>Here's a pear salad recipe that is a delicious combination of seared pears, 
arugula lettuce, and roquefort cheese topped with balsamic vinegar. A wonderful combination of flavors, this 
pear and blue cheese salad is quickly put together.</description>
    <pubDate>Wed, 27 Aug 2008 15:33:01 GMT</pubDate>
   </item>
   <item>
    <title>Aug 23, Tartiflette - Potato Cheese Casserole from Haute Savoie</title>
    <link>http://www.easy-french-food.com/potato-cheese-casserole.html</link>
    <description>Tartiflette is a a yummy potato cheese casserole from Haute-Savoie.  It 
features Reblochon, a creamy aged cow's milk cheese that is a specialty of Savoy France.  Try this casserole 
for a warm, satisfying supper.</description>
    <pubDate>Sat, 23 Aug 2008 06:24:00 GMT</pubDate>
   </item>
   <item>
    <title>Aug 20, Three Easy Cold Soup Recipes</title>
    <link>http://www.easy-french-food.com/cold-soup-recipes.html</link>
    <description>The best part about making these cold soup recipes is that they are very 
easy.   Here you'll find three French summer soups: bell pepper soup, white bean soup, and a cucumber soup 
recipe.  By tossing a few ingredients in your food processor, you'll be ready to enjoy them in a few minutes.</description>
    <pubDate>Wed, 20 Aug 2008 11:41:49 GMT</pubDate>
   </item>
   <item>
    <title>Aug 19, Types of Grapes Used to Make Wine</title>
    <link>http://www.easy-french-food.com/types-of-grapes.html</link>
    <description>Here you will find a brief description of some of the types of 
grapes, both white wine types and red wine types, used to make French wines. A votre sante.</description>
    <pubDate>Tue, 19 Aug 2008 08:46:01 GMT</pubDate>
   </item>
   <item>
    <title>Aug 19, Quick Ham Appetizers with a French Touch</title>
    <link>http://www.easy-french-food.com/ham-appetizers.html</link>
    <description>Here are some quick and easy ham appetizers featuring some favorite French ingredients.
You'll find ham rolls with blue cheese spread, a prosciutto appetizer featuring fresh melon, and two other
delicious possibilities.</description>
    <pubDate>Tue, 19 Aug 2008 06:35:19 GMT</pubDate>
   </item>
   <item>
    <title>Aug 13, French Breads, Enjoying a Slice of France</title>
    <link>http://www.easy-french-food.com/french-breads.html</link>
    <description>A typical boulangerie sells a variety of French breads, but by far the 
most popular is the baguette.  Find out how to choose and eat a French baguette and just how important 
bread is to a Frenchman.</description>
    <pubDate>Wed, 13 Aug 2008 09:49:51 GMT</pubDate>
   </item>
   <item>
    <title>Aug 12, Chicken Cordon Bleu Recipe</title>
    <link>http://www.easy-french-food.com/chicken-cordon-bleu-recipe.html</link>
    <description>Here's a baked chicken cordon bleu recipe along with a super simple chicken 
cordon bleu sauce to pour on top.  You may also be interested to learn about the origin of the cordon bleu, 
or blue ribbon, and it's significance in modern France.</description>
    <pubDate>Tue, 12 Aug 2008 15:53:56 GMT</pubDate>
   </item>
   <item>
    <title>Aug 11, Tuna Fish Sandwich Recipe from Nice - Pan Bagnat</title>
    <link>http://www.easy-french-food.com/tuna-fish-sandwich-recipe.html</link>
    <description>Here's a great tuna fish sandwich recipe from the south of France that 
includes lots of olive oil and fresh vegetables.   The exact ingredients of a Pan Bagnat is subject to 
debate, just like the recipe for its controversial cousin, Salad Nicoise.</description>
    <pubDate>Mon, 11 Aug 2008 16:16:31 GMT</pubDate>
   </item>
   <item>
    <title>Aug 10, Chicken Dijon Recipe</title>
    <link>http://www.easy-french-food.com/chicken-dijon-recipe.html</link>
    <description>Here's a simple chicken Dijon recipe.  Dijon France is famous for its Dijon 
mustard but it is also an historically rich and gastronomically important city, definitely worth a visit if 
you are planning a trip to France.</description>
    <pubDate>Sun, 10 Aug 2008 08:20:11 GMT</pubDate>
   </item>
   <item>
    <title>Aug 9, French Wine and Food Pairings</title>
    <link>http://www.easy-french-food.com/wine-and-food-pairings.html</link>
    <description>Here are some classic wine and food pairings from France.  A sommelier, or
wine steward, is an expert in food and wine pairings amongst other things, but you don't need their knowledge
to get started with the fundamentals.  Remember to have fun and enjoy.</description>
    <pubDate>Sat, 09 Aug 2008 15:50:33 GMT</pubDate>
   </item>
   <item>
    <title>Aug 8, La Marmite - The Newsletter from Easy French Food</title>
    <link>http://www.easy-french-food.com/la-marmite.html</link>
    <description>La Marmite is the Easy French Food newsletter, sent out once a month to
subscribers.  In it you will find lots of fun information on what's simmering in France - food, dining, entertainment,
and culture.</description>
    <pubDate>Fri, 08 Aug 2008 07:24:56 GMT</pubDate>
   </item>
 </channel>
</rss>
