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   <title>Easy French Food Blog</title>
   <link>http://www.easy-french-food.com/easy-french-food-blog.html</link>
   <description>Kim&#39;s Easy French Food blog features easy French recipes and lots of fun 
information on living and eating in France.</description>
   <language>en-us</language>
   <category domain = "http://www.easy-french-food.com/easy-french-food-blog.html#">french food</category>
   <pubDate>Mon, 21 Nov 2011 15:57:05 GMT</pubDate>
   <lastBuildDate>Mon, 21 Nov 2011 15:57:05 GMT</lastBuildDate>
   <copyright>easy-french-food.com</copyright>
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    <title>Nov 21, Pissaladiere Recipe</title>
    <link>http://www.easy-french-food.com/pissaladiere.html</link>
    <description>Pissaladiere is French pizza from Provence made with lots of onions, a few anchovies and a sprinkling of black olives.  Serve it as an appetizer or even a main course.</description>
    <pubDate>Mon, 21 Nov 2011 15:57:05 GMT</pubDate>
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    <title>Nov 10, Chocolate Mousse Cake Recipe</title>
    <link>http://www.easy-french-food.com/chocolate-mousse-cake-recipe.html</link>
    <description>Here&#39;s a fabulously rich French chocolate mousse cake recipe made without
flour. It is served with a luscious raspberry sauce recipe.  Very easy!</description>
    <pubDate>Thu, 10 Nov 2011 19:01:46 GMT</pubDate>
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    <title>Oct 18, Livarot Cheese</title>
    <link>http://www.easy-french-food.com/livarot-cheese.html</link>
    <description>Livarot cheese is one of France&#39;s smellier cheeses.  Get over the odor, and try it with a sip of Calvados for a lovely French experience.</description>
    <pubDate>Tue, 18 Oct 2011 09:07:55 GMT</pubDate>
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    <title>Oct 7, Easy Ratatouille Recipe</title>
    <link>http://www.easy-french-food.com/easy-ratatouille-recipe.html</link>
    <description>An easy ratatouille recipe made with eggplant, zucchini, bell peppers, onions, tomatoes, garlic and fresh herbs.</description>
    <pubDate>Fri, 07 Oct 2011 07:55:02 GMT</pubDate>
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    <title>Oct 6, French Cream Style Eggs</title>
    <link>http://www.easy-french-food.com/french-cream-style-eggs.html</link>
    <description>Question: I have a French friend...and his grandmother used to make a breakfast dish.....with a white cream and scrambled eggs....I wonder if this was</description>
    <pubDate>Thu, 06 Oct 2011 08:14:26 GMT</pubDate>
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    <title>Oct 4, French Cakes - Images, Descriptions, and Recipes</title>
    <link>http://www.easy-french-food.com/french-cakes.html</link>
    <description>Discover classic French cakes: baba au rhum, gateau moka, dacquoise, corquembouche and more.  Images, descriptions and recipes.</description>
    <pubDate>Tue, 04 Oct 2011 10:04:27 GMT</pubDate>
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    <title>Sep 27, Coq au Vin Recipe - Chicken in Wine Sauce</title>
    <link>http://www.easy-french-food.com/coq-au-vin-recipe.html</link>
    <description>Here is an easy coq au vin recipe.  This classic chicken in wine sauce can be made with red or white wine and either in a slow cooker or on the stove top.</description>
    <pubDate>Tue, 27 Sep 2011 08:14:15 GMT</pubDate>
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    <title>Sep 25, Steamed Cauliflower with Vinaigrette and Eggs</title>
    <link>http://www.easy-french-food.com/steamed-cauliflower.html</link>
    <description>Steamed cauliflower only takes minutes to prepare.  Here it is served with chopped eggs, parsley, and a shallot infused vinaigrette sauce.</description>
    <pubDate>Sun, 25 Sep 2011 07:15:40 GMT</pubDate>
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    <title>Sep 11, Easy Rum Cake Recipe - Gateau Nantais</title>
    <link>http://www.easy-french-food.com/rum-cake-recipe.html</link>
    <description>Here is a sure to please and very easy French rum cake recipe. Gateau nantais features ground almonds, salted butter and of course rum.</description>
    <pubDate>Sun, 11 Sep 2011 08:30:35 GMT</pubDate>
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    <title>Aug 26, French Dairy Products - Milk, Butter, Cheese and More</title>
    <link>http://www.easy-french-food.com/french-dairy-products.html</link>
    <description>Learn all about French dairy products including creme fraiche, fromage blanc, yogurt, butter and, of course, cheese.</description>
    <pubDate>Fri, 26 Aug 2011 14:04:08 GMT</pubDate>
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    <title>Aug 21, French Sausage - Andouilette, Boudin, Cervelas and More</title>
    <link>http://www.easy-french-food.com/french-sausage.html</link>
    <description>French sausage includes a lovely variety of preparations.  Learn about some of these regional specialities and the difference between a saucisse and a saucisson.</description>
    <pubDate>Sun, 21 Aug 2011 09:08:31 GMT</pubDate>
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    <title>Aug 16, Baked Eggplant Recipe</title>
    <link>http://www.easy-french-food.com/baked-eggplant-recipe.html</link>
    <description>Easy baked eggplant recipe with sliced tomatoes, herbes de Provence, garlic, and cheese.  Great accompaniment to sausage and rice.</description>
    <pubDate>Tue, 16 Aug 2011 14:09:13 GMT</pubDate>
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    <title>Jul 31, Cups To Grams</title>
    <link>http://www.easy-french-food.com/cups-to-grams.html</link>
    <description>Question: Hi, Can you give me the conversions from cup to grams etc.  There are lots of differing conversions could you point me in the right direction?</description>
    <pubDate>Sun, 31 Jul 2011 08:41:13 GMT</pubDate>
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    <title>Jul 16, French Dining School</title>
    <link>http://www.easy-french-food.com/french-dining-school.html</link>
    <description>The French Dining School offers gourmet cooking classes in the gastronomically rich region of Brittany France.</description>
    <pubDate>Sat, 16 Jul 2011 09:42:19 GMT</pubDate>
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    <title>Jul 15, Pineapple and French Cooking?</title>
    <link>http://www.easy-french-food.com/pineapple-and-french-cooking.html</link>
    <description>Question:   Hi, I need an original recipe created by me and I am thinking about using a sauce with red wine and pineapple on meat. But I am not sure, can</description>
    <pubDate>Fri, 15 Jul 2011 09:58:28 GMT</pubDate>
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    <title>Jul 15, Serving French Guests in America</title>
    <link>http://www.easy-french-food.com/serving-french-guests-in-america.html</link>
    <description>Question:  Hi, My husband has a young, French co-worker that just moved to the area a few weeks ago. He went to college here and I think this is his first</description>
    <pubDate>Fri, 15 Jul 2011 08:52:00 GMT</pubDate>
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    <title>Jun 20, French Wine Regions</title>
    <link>http://www.easy-french-food.com/french-wine-regions.html</link>
    <description>Discover the eleven different French wine regions, including world famous Bordeaux and Bourgogne (Burgundy).  Each is unique in its climate, techniques, and history.</description>
    <pubDate>Mon, 20 Jun 2011 12:17:00 GMT</pubDate>
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    <title>Jun 17, Chez Maurice et Linda</title>
    <link>http://www.easy-french-food.com/chez-maurice-et-linda.html</link>
    <description>Many years ago, I spent a year living in the 16th arrondissement of Paris. I lived with a French family and the food at this restaurant reminds me very</description>
    <pubDate>Fri, 17 Jun 2011 07:47:51 GMT</pubDate>
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    <title>Jun 16, Walnut Grove Cooking School</title>
    <link>http://www.easy-french-food.com/walnut-grove-cooking-school.html</link>
    <description>The Walnut Grove cooking school offers hands-on, professionally taught, French cooking classes in a beautiful location in the Loire Valley region of France.</description>
    <pubDate>Thu, 16 Jun 2011 15:16:06 GMT</pubDate>
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    <title>Jun 15, French Bottled Water</title>
    <link>http://www.easy-french-food.com/french-bottled-water.html</link>
    <description>Learn about French bottled water - how it is labeled, the top brands, and some suggestions for choosing one to suit your needs.</description>
    <pubDate>Wed, 15 Jun 2011 12:07:22 GMT</pubDate>
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    <title>Jun 13, Salmon Appetizer Bread Recipe</title>
    <link>http://www.easy-french-food.com/salmon-appetizer-bread-recipe.html</link>
    <description>This salmon appetizer bread recipe is made from fresh salmon fillet and leeks.  Slice in cubes for a popular French hors d&#39;oeuvres or try it as a starter course.</description>
    <pubDate>Mon, 13 Jun 2011 09:47:26 GMT</pubDate>
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    <title>Jun 10, Pan Fried Potatoes</title>
    <link>http://www.easy-french-food.com/pan-fried-potatoes.html</link>
    <description>Question:  What is the tastiest cooking oil for pan-fried French fries?   Answer:   I think in general when frying foods you don&#39;t want the oil to add</description>
    <pubDate>Fri, 10 Jun 2011 10:35:12 GMT</pubDate>
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    <title>Jun 10, Storing Red Wine Sauce</title>
    <link>http://www.easy-french-food.com/storing-red-wine-sauce.html</link>
    <description>Question:  How many days ahead can I make a cabernet reduction wine sauce and can it be frozen?  Thank you.  Answer: Bonjour.  Thanks for visiting EFF.</description>
    <pubDate>Fri, 10 Jun 2011 10:34:41 GMT</pubDate>
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    <title>Jun 10, Madeleines</title>
    <link>http://www.easy-french-food.com/madeleines.html</link>
    <description>Question:  Why is it when I bake my madeleines in the proper pan, the ridges never show.  I really would like to see the ridges.  Response:  Hi Connie,</description>
    <pubDate>Fri, 10 Jun 2011 10:18:31 GMT</pubDate>
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    <title>Jun 9, French Table Manners</title>
    <link>http://www.easy-french-food.com/french-table-manners.html</link>
    <description>Learn the basics of French table manners with these few rules.   Nothing too complicated - it is a lot about respect, a little about looking good, and</description>
    <pubDate>Thu, 09 Jun 2011 13:12:39 GMT</pubDate>
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    <title>Jun 7, Cherry Clafoutis Recipe</title>
    <link>http://www.easy-french-food.com/cherry-clafoutis-recipe.html</link>
    <description>Try this cherry clafoutis recipe for a very quick and easy French dessert.  Directions are included for making all sorts of similar recipes including apple clafoutis.</description>
    <pubDate>Tue, 07 Jun 2011 12:15:11 GMT</pubDate>
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    <title>May 31, Salmon Rillettes Recipe</title>
    <link>http://www.easy-french-food.com/salmon-rillettes.html</link>
    <description>Here is an easy salmon rillettes recipe that uses both fresh and smoked salmon for extra flavor.  Serve as an appetizer, starter course, or even as a sandwich spread.</description>
    <pubDate>Tue, 31 May 2011 14:10:31 GMT</pubDate>
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    <title>May 31, Tarragon Chicken Recipe</title>
    <link>http://www.easy-french-food.com/tarragon-chicken-recipe.html</link>
    <description>Here is an easy tarragon chicken recipe that uses this fresh herb to great effect with little effort.  The sauce includes lemon, cream, and black pepper.</description>
    <pubDate>Tue, 31 May 2011 04:36:12 GMT</pubDate>
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    <title>May 24, Financier Recipe</title>
    <link>http://www.easy-french-food.com/financier-recipe.html</link>
    <description>This Financier recipe is for the traditional French tea cake formed to look like a brick of gold.  Made with almond meal and almond extract for a deliciously different sweet something.</description>
    <pubDate>Tue, 24 May 2011 12:47:30 GMT</pubDate>
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    <title>May 23, Cake with Strawberries</title>
    <link>http://www.easy-french-food.com/cake-with-strawberries.html</link>
    <description>Do you know the name of the layer cake that has sliced strawberries in it with Triple Sec liqueur and crme anglaise (I think).   It has the chantilly</description>
    <pubDate>Mon, 23 May 2011 04:33:57 GMT</pubDate>
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    <title>May 23, Moelleux au Chocolat</title>
    <link>http://www.easy-french-food.com/moelleux-au-chocolat.html</link>
    <description>I have a question about the recipe,  I thought it was delicious when I finished cooking it, but I was just curious and was wondering what region or city</description>
    <pubDate>Mon, 23 May 2011 04:33:27 GMT</pubDate>
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    <title>May 4, Crustless Quiche Recipe</title>
    <link>http://www.easy-french-food.com/crustless-quiche-recipe.html</link>
    <description>This crustless quiche recipe works with just about any type of filling.  It is made with just a little bit of flour, but there is also a gluten free version.  Low carb.</description>
    <pubDate>Wed, 04 May 2011 14:12:36 GMT</pubDate>
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    <title>May 1, Famous French Food - Popular Foods in France</title>
    <link>http://www.easy-french-food.com/famous-french-food.html</link>
    <description>Famous French food? With such a variety of dishes, desserts, pastries and recipes of all sorts, the list of popular foods in France is nearly endless.</description>
    <pubDate>Sun, 01 May 2011 14:25:49 GMT</pubDate>
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    <title>Apr 27, Paris to Provence Culinary Adventures</title>
    <link>http://www.easy-french-food.com/paris-to-provence.html</link>
    <description>Paris to Provence offers unique culinary adventures to anyone who wants to tour France and learn about wonderful French food at the same time.</description>
    <pubDate>Wed, 27 Apr 2011 07:43:47 GMT</pubDate>
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    <title>Apr 21, Print Ratatouille Tradition</title>
    <link>http://www.easy-french-food.com/print-rattouille-tradition.html</link>
    <description>Print ratatouille tradition recipe.</description>
    <pubDate>Thu, 21 Apr 2011 08:33:40 GMT</pubDate>
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    <title>Apr 18, What&#39;s For Dinner?</title>
    <link>http://www.easy-french-food.com/easy-french-food-blog.html#What&#39;s-For-Dinner?</link>
    <description>&lt;div class=&quot;floatphotoright&quot;&gt;&lt;img src=&quot;http://www.easy-french-food.com/images/poule-au-pot-hotel-meurice.jpg&quot; alt=&quot;poule au pot hotel meurice&quot; height=&quot;217&quot; width=&quot;200&quot;&gt;&lt;/div&gt;
&lt;p&gt;This fanciful Easter chicken is dubbed &quot;Poule au Pot&quot; or chicken in the pot.  She is the creation of Camille Lesecq, the head pastry chef at the Hotel Le Meurice in Paris.  
&lt;p&gt;Made out of white chocolate, the plump hen is surrounded by marzipan vegetables.  You can order her at the hotel&#39;s restaurant Le Dali this coming weekend.&lt;br clear=&quot;all&quot;&gt;</description>
    <pubDate>Mon, 18 Apr 2011 15:24:39 GMT</pubDate>
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    <title>Apr 18, Poule ou Lapin?</title>
    <link>http://www.easy-french-food.com/easy-french-food-blog.html#Poule-ou-Lapin?</link>
    <description>&lt;div class=&quot;floatphotoleft&quot;&gt;&lt;img src=&quot;http://www.easy-french-food.com/images/chocolate-chicken-mere-de-famille.jpg&quot; alt=&quot;chocolate chicken mere de famille&quot; height=&quot;214&quot; width=&quot;200&quot;&gt;&lt;/div&gt;
For Easter in France the children are just as likely to be gifted with a chocolate chicken as a chocolate bunny rabbit.  Just like at Christmastime with the parade of buche de Noels, many top notch candy makers like to come out with their version of this classic Easter treat.

Pictured here is the &lt;i&gt;poule  facettes&lt;/i&gt; offered by the wonderful Parisian chocolate shop, &lt;i&gt;La mre de famille&lt;/i&gt;.  If you happen to be in France, you can pick up one just in time for Easter at one of their six Paris locations.&lt;br clear=&quot;all&quot;&gt;</description>
    <pubDate>Mon, 18 Apr 2011 06:04:48 GMT</pubDate>
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    <title>Apr 17, Karl Lagerfeld&#39;s Coca-Cola Light</title>
    <link>http://www.easy-french-food.com/easy-french-food-blog.html#Karl-Lagerfeld&#39;s-Coca-Cola-Light</link>
    <description>&lt;div class=&quot;floatphotoright&quot;&gt;&lt;img src=&quot;http://www.easy-french-food.com/images/karl-lagerfeld-coca-light.jpg&quot; alt=&quot;karl lagerfeld coca light&quot; height=&quot;160&quot; width=&quot;160&quot;&gt;&lt;/div&gt;Karl Lagerfeld teams up with Coca-Cola to bring us these trendy Coca-Cola light bottles available now in Europe.  I&#39;m not a big fan of either Monsieur or the drink, but I do like the design.  Fun.
&lt;br clear=&quot;all&quot;&gt;</description>
    <pubDate>Sun, 17 Apr 2011 10:48:50 GMT</pubDate>
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    <title>Mar 31, Creme de Cassis - French Black Currant Liqueur</title>
    <link>http://www.easy-french-food.com/creme-de-cassis.html</link>
    <description>Creme de cassis is a sweet French liqueur made from black currants that can be used in any number of cocktails and recipes.  There are several popular brands, but it is most notably produced in the Dijon region of France.</description>
    <pubDate>Thu, 31 Mar 2011 14:36:36 GMT</pubDate>
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    <title>Mar 29, French Blue Cheese</title>
    <link>http://www.easy-french-food.com/french-blue-cheese.html</link>
    <description>There is more to French blue cheese then the world famous Roquefort.  Learn about Fourme d&#39;Ambert, Saint Agur, Bleu de Bresse, Bleu d&#39;Auvergne and more.</description>
    <pubDate>Tue, 29 Mar 2011 13:41:07 GMT</pubDate>
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    <title>Mar 8, Chambord Liqueur - French Raspberry Liqueur</title>
    <link>http://www.easy-french-food.com/chambord-liqueur.html</link>
    <description>Chambord liqueur is a French raspberry alcohol from the Loire Valley.  Here are a few recipes and a quick visit to the castle that inspired the drink.</description>
    <pubDate>Tue, 08 Mar 2011 14:40:35 GMT</pubDate>
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    <title>Mar 7, Eiffel Tower Centerpieces and Party Decorations</title>
    <link>http://www.easy-french-food.com/eiffel-tower-centerpieces.html</link>
    <description>Use these Eiffel Tower centerpieces and party decorations to give your next get together a little French flavor.</description>
    <pubDate>Mon, 07 Mar 2011 12:54:08 GMT</pubDate>
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    <title>Mar 6, Alsace France - Food and Recipes</title>
    <link>http://www.easy-french-food.com/alsace-france.html</link>
    <description>The food and recipes of Alsace France are testimony to a region that truly embraces food.  Come along on a delicious journey.</description>
    <pubDate>Sun, 06 Mar 2011 07:30:42 GMT</pubDate>
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    <title>Feb 19, Baba au Rhum</title>
    <link>http://www.easy-french-food.com/baba-au-rhum.html</link>
    <description>Try this rapid and easy baba au rhum cake recipe when you have a craving for the traditional French rum cake, but not a lot of time for fussing in the kitchen.</description>
    <pubDate>Sat, 19 Feb 2011 09:58:43 GMT</pubDate>
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    <title>Feb 13, Chicken Stock Recipe</title>
    <link>http://www.easy-french-food.com/chicken-stock-recipe.html</link>
    <description>Try this homemade chicken stock recipe and you may never use another bouillon cube.  Making your own is easy and the perfect starting point for tasty soups and other favorite recipes.</description>
    <pubDate>Sun, 13 Feb 2011 09:03:23 GMT</pubDate>
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    <title>Feb 11, Chocolate Eclair Recipe</title>
    <link>http://www.easy-french-food.com/chocolate-eclair-recipe.html</link>
    <description>This chocolate eclair recipe includes all of the directions you will need to know how to make this French pastry, including an easy vanilla pastry cream filling.</description>
    <pubDate>Fri, 11 Feb 2011 15:43:48 GMT</pubDate>
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    <title>Feb 9, Cheese Puff Recipe</title>
    <link>http://www.easy-french-food.com/cheese-puff-recipe.html</link>
    <description>This cheese puff recipe makes tasty	and easy little appetizers called gougeres in French.  Made with choux pastry, you can vary the cheese and add other ingredients as you wish.</description>
    <pubDate>Wed, 09 Feb 2011 16:56:56 GMT</pubDate>
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    <title>Feb 7, Choux Pastry Recipe - Basic Choux Paste for French Pastries</title>
    <link>http://www.easy-french-food.com/choux-pastry.html</link>
    <description>Here is a choux pastry recipe that can be used to make many different pastries including gougeres, eclairs and cream puffs.  Learn why choux paste might fail and a little French history too.</description>
    <pubDate>Mon, 07 Feb 2011 10:53:01 GMT</pubDate>
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    <title>Jan 24, Pate Brisee Recipe for Quiche and Tart Crusts</title>
    <link>http://www.easy-french-food.com/pate-brisee.html</link>
    <description>Here is an easy pate brisee recipe that works great every time.  Both sweet and savory versions are given so you can use it for all of your quiches and tarts.</description>
    <pubDate>Mon, 24 Jan 2011 15:36:12 GMT</pubDate>
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    <title>Jan 19, Pastry Cream Recipe - Vanilla, Chocolate and More</title>
    <link>http://www.easy-french-food.com/pastry-cream-recipe.html</link>
    <description>Use this easy pastry cream recipe as a filling for all sorts of French pastries, tarts and desserts.  Includes vanilla, chocolate, citrus, and more flavors.</description>
    <pubDate>Wed, 19 Jan 2011 13:35:00 GMT</pubDate>
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