Get fabulous taste for next to no work by melting French brie cheese in puff pastry with a few other ingredients like fig jam and toasted almonds.Cheese Puff Recipe
Gougères are made from choux pastry and just about any cheese you wish. You can add other ingredients and come up with your own twist on this warm appetizer.Cheesy Mashed Potatoes
Aligot is a speciality of the Auvergne region in the south of France. Sliced tomme cheese is gradually beaten into mashed potatoes, resulting in long ribbons of aligot.Fried Cheese Recipe
Cubes of brie cheese are fried and served with two succulent sauces. This goes together very quickly for a hot appetizer everyone will love.Goat Cheese and Leek Tart Recipe
This recipe relies on jarred tapenade and store bought puff pastry for ease. A great combination of flavors including fresh goat cheese and leeks.Griled Cheese Sandwich Recipe
The ever popular Croque Monsieur is the French take on a lunch time classic. The sandwich is first dipped in egg, then fried in butter. Cheese sauce is optional.Munster Cheese Quiche
Munster cheese is a sort of ultimate melting cheese. This quiche recipe makes an excellent showcase for its exceptional qualities. Serve with a green salad for a perfect meal.Potato Cheese Casserole
Reblochon cheese is usually the star in this speciality from the Savoy region. Sliced potatoes and bacon are topped with cheese and a splash of white wine, then baked to hearty goodness.
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