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French Oven Baked Fish RecipeHere's a super simple and quick oven baked fish recipe from France. I like baking fish because it cuts down on the smell that you otherwise get when pan cooking. Also it's easy to fix the fish, pop it in the oven and than prepare a quick side dish of potatoes or rice. You'll even have time to make a green salad. Making it French FishThis baked fish recipe features shallots, cream and wine, a fabulous flavor combination that screams French. You'll find shallots frequently used in French recipes. Although similar in taste to an onion, they have a little extra something that makes them sweet with just a bit of a bite, like garlic.
You might find this baked fish recipe a little more elegant than some, because the fish is rolled before baking. This makes a nice presentation. It calls for two pounds of fish filets which makes 6 servings, but you can easily adjust the amounts depending on how many people you want to feed.
Poisson au Four
Butter a baking dish with 1 tablespoon butter and sprinkle with half of the shallots. Sprinkle the fish with salt and pepper, then roll up each filet. Arrange them seam-side down in the baking dish. Sprinkle with remaining shallots, bread crumbs, and herbs, then pour wine and cream on top. Melt the other two tablespoons of butter and drizzle on top. Bake at 400°F for 20 minutes. Serve hot. Serves 6
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